Too much of a good thing isn’t always a good thing. This is especially true when it comes to candida, a form of yeast that, in moderation, helps with digestion and nutrient absorption. But when it starts overproducing, candida releases by-products into the body. This can lead to occasional:
- Immune malfunction
There are many factors that can lead to candida and intestinal imbalance. Smoking or drinking, poor nutrition, and high stress are all known contributors.
The good news is you don’t have to suffer any longer. Syntol, a scientifically formulated combination of enzymes, probiotics and prebiotics, is your best choice for supporting healthy yeast levels.
Syntol contains 13.6 billion colony forming units (CFUs) of various non-competing strains of probiotic bacteria per dose. One of these strains is the potent B. subtilis, a spore forming bacteria. Spore germination is a dependable means of delivering healthy flora to the intestine in less than ideal conditions.
Recent studies on B. subtilis showed that participants that received the B. subtilis were less likely to develop occasional gas and nausea while the control group was more likely to experience the same. The B. subtilis group was also less likely to experience occasional constipation and diarrhea compared to control. These results are likely the impact of the powerful strain’s ability to promote a healthy GI tract and support normal gut functions.
Directions: Take Syntol with eight ounces of water on an empty stomach. Start with one to two capsules per day and increase by one to two per day until you reach your desired daily dosage. Larger daily doses may be split into two to three divided doses. For best results, please refer to the guide below.
Maintenance: Two to four capsules per day.
Increased support: Six capsules per day.
Therapeutic: Nine to 12 capsules per day.
Bacillus subtilis is a spore forming bacteria that supports the proliferation of beneficial bacteria and can crowd out other organisms within the gut.
Lactobacillus helvecticus is a probiotic that stimulates the immune and digestive system.
Saccharomyces boulardii is a non-systemic and non-pathogenic yeast originally found in the skins of the lychee and mangosteen fruits. This yeast is an important probiotic that can help to recolonize and sustain flora in the large and small intestine with its ability to control various forms of diarrhea.
Lactobacillus acidophilus is healthy bacteria that produces hydrogen peroxide, lactic acid, and other substances that create an acidic, unfriendly environment for harmful organisms.
Lactobacillus rhamnosus is a lactic acid-producing bacterial strain that is known for its ability to survive in highly acidic conditions of the stomach as well as the intestines.
Lactobacillus plantarum is a lactic acid-producing bacteria that prevents harmful bacteria from attaching to the mucosal lining and competes for the nutrients the bad bacteria need to survive.
Lactococcus lactis is gram-positive bacteria that ferments milk sugar to lactic acid and adds synergistic support to the probiotic blend as a whole.
Bifidobacterium bifidum naturally inhabits the colon and vagina, and is a very potent probiotic for the balance of microflora in the intestines.
Isomalto-Oligosaccharide (IMO, prebiotic)
IMO is a natural, non-GMO prebiotic fiber, providing low calorie and soluble prebiotic fiber for human digestive health. It’s also sugar and gluten-free. When IMO enters the large intestine, it is fermented by indigenous bacteria, providing fertilization of beneficial microflora. It has been clinically shown to greatly increase the number of indigenous bacteria in the digestive tract. In addition to being Kosher and Halal, our IMO products are generally recognized as safe by the FDA and approved by Health Canada. Clinical studies have shown IMO to cause the least flatulence in comparison to inulin and fructo-oligosaccharide (FOS).