Summer veggies and fruits are on their way out to make room for fall’s top picks. You’re going to be seeing lots of pumpkins, squashes, beets, kale, arugula, and more. A bit unsure on how to cook these delightful treats?
It can be a little daunting if you haven’t tackled them before, which is why you should try out these easy recipes that will have you feeling like a superstar chef. Let’s deep dive into fall vegetable recipes.
Nice to Know: 8 Healthy Recipes To Shake Up Your Winter Menu!
Food & Wine Roasted Carrots
Using colorful carrots with the tops on makes for quite the visually stunning dish.
The Spruce Eats Acorn Squash with Glaze
After cutting and de-seeding the squash, all you have to do is glaze it and pop it into the oven. The touch of sweetness will feel very comforting.
Bon Appétit Avocado-Tomatillo Salsa Verde
From sandwiches to chips and chicken to salads, you are going to want to put this fresh salsa on everything.
Serious Eats Lemon Butter Artichoke
Artichoke makes for quite the interactive dish. We especially love using it as a vehicle for tasty dipping sauces.
Food & Wine Turnip Casserole
Whoever thought turnips could be so decadent? Our mouths are watering just thinking about the cream and cheese in this flavorful dish.
Bon Appétit Spaghetti Aglio e Olio With Kale
Between the pasta and the parmesan, we think that we’re going to make this a weekly meal.
Betty Crocker Polenta With Arugula
Polenta is one of those dishes that we can eat for any meal of the day. The addition of arugula ups the nutrition value.
